![]() ![]() For more information, visit us at Franchising Media Contact: El Pollo Loco continues to grow and evolve, nourishing connections to tradition, culture, and one another through fire-grilled goodness that makes us feel like familia. Since 1980, El Pollo Loco has successfully opened and maintained 483 company-owned and franchised restaurants in Arizona, California, Nevada, Texas, Utah, and Louisiana while remaining true to its Mexican-American heritage. Mex food, an innovative blend of traditional Mexican cuisine and better-for-you eating, that Los Angeles is known for. El Pollo Loco is renowned for its handcrafted L.A. for expansion.Įl Pollo Loco (Nasdaq:LOCO) is the nation’s leading fire-grilled chicken restaurant with a mission to bring people together around food, family, and culture in the communities it serves. In addition to other parts of Washington, El Pollo Loco is targeting various markets throughout the U.S. The Seattle expansion announcement comes at a time when El Pollo Loco is aggressively looking for additional franchise partners to help expand the brand’s footprint across the Pacific Northwest. The brand is well-known for a range of flavorful menu items that customers feel better about eating because they are healthier than typical fast food and fit into a host of dietary regimes ranging from calorie counting to keto. The freshly grilled chicken serves as the base for an authentic selection of dishes, including individual or family chicken meals, bowls, burritos and salads. The restaurants will also feature an enhanced digitized experience – including “Pollo To Go” cubbies for mobile to-go and delivery orders, digital menu boards and GPS-enabled curbside pick-up, all integrated with the company’s dynamic and versatile mobile app.Īt El Pollo Loco, the chicken is marinated in house daily with a proprietary recipe of citrus, garlic and spice, fire-grilled over an open flame and hand-cut to order. Included in the design will be a dining room that potentially opens up to a patio area, as well as a drive-thru and designated curbside pick-up parking. Pirio’s restaurants will feature a new El Pollo Loco prototype design geared to meet the demands of the company’s off-premise business. “El Pollo Loco’s proven business model paired with the industry know-how of a seasoned pro like Jean-Paul is a winning combination, and we’re confident his locations will thrive.” “Jean-Paul is an experienced restaurateur and we’re honored to partner with such an inspiring and well-known individual in the Seattle community,” says Brian Carmichall, El Pollo Loco’s Chief Development Officer. While leases have yet to be signed, Pirio is eyeing Federal Way, Kent, Tacoma and Puyallup, among other areas, for potential sites. I found the perfect match with El Pollo Loco and can’t wait to introduce local customers to the brand’s signature chicken, handcrafted Mexican entrees and assortment of healthy offerings.” ![]() “When I began researching different franchise opportunities, I was looking for a unique concept with a rich tradition that had the ability to bring people together around food, family and culture. All I’ve ever known was waiting tables, busing tables…,” said Pirio. “Restaurants are all I’ve done my whole life. The restaurants will be owned and operated by Jean-Paul Pirio, a more than 20-year restaurant industry veteran who already owns five restaurants and bars throughout the south Puget Sound, including JP’s Tap Room in Kent, Time Out Ale House in Federal Way and Hy Iu Hee Hee in Gig Harbor. (“El Pollo Loco” or “Company”) (Nasdaq: LOCO), the nation’s leading fire-grilled chicken restaurant chain, announced today the signing of a multi-unit development deal for four restaurants in metro Seattle, particularly across Pierce County and south King County. Nation’s leading fire-grilled chicken restaurant chain seeks other franchise partners to expand the brand’s presence in the Pacific NorthwestĬosta Mesa, CA ( ) El Pollo Loco, Inc.
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